Mongolian Beef
Ingredients | Instructions |
| Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes. Toss beef with marinade, cover, and refrigerate overnight. Heat peanut oil in a wok or large, nonstick skillet over hight heat. Add the vegetables and cook for 5 - 8 minutes. Add beef and stir until the beef is cooked, about 4 minutes. |
