Lamb Chops With Mustard Herb Crust
Ingredients | Instructions |
| In a small bowl, combine mustard and garlic. In a wide shallow bowl, combine breadcrumbs, parmesan,and rosemary, whisk to combine. Pat lamb dry with a paper towel and season with salt and pepper. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture. In a large nonstick saucepan, heat 1 tbls oil over medium high heat. Add half of lamb shops to pan and cook until browned, 2 - 3 minutes per side. Repeat with remaining chops and oil. Let lamb chops rest 5 minutes before serving. |
