Mimi's Cookbook

Perfect Pot Roast

Ingredients

Instructions

  • 1 tsp seasoned salt
  • 1/2 tsp onion powder
  • 1/4 pepper
  • 1/8 tsp. garlic powder
  • 3 - 4 lb. chuck roast
  • 1 tbls olive oil
  • 3/4 cup water
  • 1 onion, chopped
  • 1/4 cup chopped green pepper
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 tsp dried parsley
  • 1/4 tsp thyme
  • 3 -4 baking potatoes, cut in thirds
  • 6 carrots, cut in half widthwise
  • flour
Preheat oven to 325. Combine seasoned salt, onion powder, pepper and garlic powder. Rub on roast. Brown in oil and transfer to roaster. Add all ingredients except flour. Cover and bake 3 hours. Put in potatoes and carrots after baking one hour.

Make gravy: Romove roast and bay leaves. 1 tbls flour in 2 tbls water per 1 cup of leftover meat juice.
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