Mimi's Cookbook

Spaghetti With Meatballs

Ingredients

Instructions

Sauce

  • 1/4 c. minced onion
  • 2 cloves garlic, minced
  • 1/4 c. olive oil
  • 3 1/2 c. chopped or crushed tomatoes
  • 6 oz. tomato paste
  • 3 c. hot water
  • 3 tsp. salt
  • 1/4 tsp. powdered cloves
  • speck of pepper

Meatballs

  • 1 lb. ground chuck
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1 c. soft bread crumbs
  • 1 egg, beaten
  • 1 tbls. parsley
  • 1/2 tsp. pepper
  • 1/2 c. grated sharp cheddar
  • 2 tbls. olive oil
Sauce: Saute onion and garlic in oil until tender. Add all. Simmer 1 1/2 hours. Serve on spaghetti and with parmesan cheese.

Meatballs: Mix all but oil and roll into 10-12 meatballs. Saute in oil until brown. Add to sauce last half hour.
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