Mimi's Cookbook

Orange Pork Chops

Ingredients

Instructions

  • 4 pork chops (1 inch thick)
  • 1 egg, well beaten
  • 3/4 c. crushed corn flakes
  • 1 tsp. salt
  • pepper
  • 1/4 c. butter
  • 1/2 c. orange juice
  • 1/4 tsp. grated orange rind
Dip pork chops in egg. Salt and pepper the crumbs and dip the chops. Brown slowly in butter. Put on a 9 x 9 inch pan. Pour orange juice and rind over the pork chops. Cover the pork chops with foil. Bake at 350 for 40 minutes.
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