Mimi's Cookbook

Meatloaf

Ingredients

Instructions

Meatloaf

  • 2 lbs. ground beef
  • 1 can onion soup
  • 2 eggs, beaten
  • 4 oz. Pepperidge Farm Herbed dressing

Topping

  • 1 c. ketchup
  • 1/2 c. brown sugar
  • 1 tbls. vinegar
  • 1/4 tsp. dry mustard
Mix meatloaf ingredients together and bake at 350 for 1 hour. Mix topping and pour over. Bake additional 1/2 hour.
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