- 5 1/2 – 6 lb. fully cooked boneless ham, cut into 1/4 inch slices and tied
- whole cloves
- 1/4 c. lemon juice
- 1 c. brown sugar, packed
- 1/3 c. horseradish
| Heat oven to 325. Insert whole cloves in top of each slice. Place ham on rack in roasting pan. Bake 1 – 1 1/2 hours. Combine remaining ingredients in small saucepan. Heat to boiling. To glaze ham, turn oven temperature to 400. Pour brown sugar over ham and return to oven for 15 minutes. Baste ham occasionally. Garnish with orange “daisies” and fresh parsley. |
