Grilled Prime Rib
Ingredients | Instructions |
| Combine ingredients in shallow basting pan beneath the prime rib. Put roast on the spit, insert the spit forks and tighten the screw, then test for balance. Baste every 20 minutes. Allow 1 3/4 – 2 1/4 hours for 4 – 12 lb. roasts. When done, remove from the spit and let rest for 10 minutes to help firm the meat for carving. |
