Foiled Roast

Ingredients	Instructions
3-3 1/2 lb. pot roast 2 tbls. A-1 sauce 3 tbls. dry onion soup mix 1 small can mushrooms, drained 1 can cream of mushroom soup	Wrap roast in foil and place in a shallow roasting pan. Trim excess fat. Spread with A-1 sauce over top and sprinkle with onion soup mix. Stir drained mushrooms into mushroom soup and spread on top. Make a snug package of foil. Bake at 350 for 3 hours. Serve with potatoes. Makes terrific sandwiches.

Ingredients