Sauce- 1/4 c. minced onion
- 2 cloves garlic, minced
- 1/4 c. olive oil
- 3 1/2 c. chopped or crushed tomatoes
- 6 oz. tomato paste
- 3 c. hot water
- 3 tsp. salt
- 1/4 tsp. powdered cloves
- speck of pepper
Meatballs- 1 lb. ground chuck
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 c. soft bread crumbs
- 1 egg, beaten
- 1 tbls. parsley
- 1/2 tsp. pepper
- 1/2 c. grated sharp cheddar
- 2 tbls. olive oil
| Sauce: Saute onion and garlic in oil until tender. Add all. Simmer 1 1/2 hours. Serve on spaghetti and with parmesan cheese.
Meatballs: Mix all but oil and roll into 10-12 meatballs. Saute in oil until brown. Add to sauce last half hour.
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