Mint Lamb Chops

Ingredients

Instructions

  • 4 lamb chops
  • 1/4 c. mint jelly
  • 1/4 tsp. rosemary, crushed
  • 1 clove garlic, crushed
  • 1 tbls. Dijon mustard
Bring ingredients except lamb chops to a boil, stirring constantly. Broil lamb chops 2 inches from heat for 3 minutes. Brush with glaze. Broil for 3 more minutes. Turn over and repeat.