Lemon Tenderloin

Ingredients

Instructions

  • 1 stick butter, softened
  • 1/2 lemon rind
  • juice of one lemon
  • 1/4 c. bottled lemon juice
  • 1 2-3 pound beef tenderloin
Squeeze juice from one lemon. Grate the rind of 1/2 of the lemon (yellow part only). Place butter, bottled lemon juice, fresh lemon juice and rind in blender or processor until a paste. Baste whole beef tenderloin or fillets while grilling.