Ingredients | Instructions |
| Cook bacon pieces and remove from pan with a slotted spoon. In remaining bacon fat, brown beef and chopped onion. Sprinkle with flour (just a little) over meat and return bacon to mixture. Pour in wine and add a little water so contents of the pan are just covered. Add bouillon. Cover and simmer for two hours. Add mushrooms last 1/2 hour. Serve over rice or noodles. |