Foiled Roast

Ingredients

Instructions

  • 3-3 1/2 lb. pot roast
  • 2 tbls. A-1 sauce
  • 3 tbls. dry onion soup mix
  • 1 small can mushrooms, drained
  • 1 can cream of mushroom soup
Wrap roast in foil and place in a shallow roasting pan. Trim excess fat. Spread with A-1 sauce over top and sprinkle with onion soup mix. Stir drained mushrooms into mushroom soup and spread on top. Make a snug package of foil. Bake at 350 for 3 hours. Serve with potatoes. Makes terrific sandwiches.