Brisket

Ingredients

Instructions

  • 1 small bottle soy sauce
  • 1/3 bottle liquid smoke
  • 1 can beef consommé
  • 2 cloves garlic, crushed
  • ¼ c. lemon juice
  • 7 lb. beef brisket
Combine marinade ingredients. Cut off big pieces of fat on brisket. Marinate brisket overnight. Bake, covered, at 250, one hour per pound. Uncover for last hour. Cut against the grain. Serve with au juice. Can add barbeque sauce the last hour.