- 1/2 can whole allspice
- 1/2 can cinnamon sticks
- 1/2 can whole cloves
- 2 1/2 c. water
- 1 2/3 c. brown sugar
- 2 quarts cranberry juice
- 2 large cans pineapple juice
Smaller Serving- 1/4 can whole allspice
- 4 cinnamon sticks
- 1/4 cup whole cloves
- 4 six oz cans pinapple juice
- 2 10 bottles cranberry juice cocktail
- 1/2 cup brown sugar
- 1 cup water
| Put allspice, cloves, cinnamon and brown sugar in basket of 30 cup coffee pot. Mix remaining ingredients together and perk.
Can reuse spice mixture. Makes 30 cups.
|