Frittata - Onion And Mushroom
Ingredients | Instructions |
| Chop scallions, green parts included, into 1 1/2 inch pieces Discard mushroom stems and slice caps 1/4 inch thick. Preheat oven to 350. Heat the olive oil in a medium ovenproof skillet over medium heat. Add scallions, mushrooms, and 1/2 tsp salt: cover and cook until vegetables are soft, about 15 minutes. The vegetables start out piled high, but they cook down quickly. In a large bowl, whisk together eggs and 1/4 tsp. each salt and pepper. Pour egg mixture over the vegetables, stir for 2 minutes, then cook for 3 - 4 minutes more. Sprinkle the cheese over the frittata, and bake in the oven for 15 mintues. |
