Deviled Eggs
Ingredients | Instructions |
| Put eggs in large sauce pan. Pour enough cold water over eggs to cover by one inch. Bring to a boil, cover, remove from heat. Let stand for 20 minutes. Pour out hot water. Rinse immediately with cold water, crack the bottom of shell and peel. Cut eggs in half. Scoop out yolk. Mash well or beat in a food processor. Add equal amounts of hot sweet mustard and mayonnaise to moisten as desired. Salt and pepper to taste. Mound or pipe back in egg whites. Sprinkle with paprika. Refrigerate until chilled. Eggs seem to be easier to peel if they are a little old. Hot sweet mustard recipe is listed under sauces and marinade. |
