- 4 c. day old bread, cubed
- 2 c. shredded cheddar cheese
- 10 eggs, lightly beaten
- 4 c. milk
- 1 tsp. dry mustard
- 1 tsp. salt
- 1/4 tsp. onion powder
- dash pepper
- 10 slices cooked bacon, crumbled
- 1/2 c. fresh mushrooms, sliced
- 1/2 c. tomatoes, chopped
| Generously grease 9 x 13 baking dish. Arrange bread cubes in dish and sprinkle with cheese. Beat together eggs, milk, mustard, salt, onion powder and pepper in large bowl and pour evenly over cheese and bread. Sprinkle with bacon, mushrooms and tomato. Cover and chill overnight. Preheat oven to 325. Bake casserole, until set, about 1 hour. Tent with foil if top begins to get overly brown. Serves 8-10. |
