- 12 slices bread, crusts trimmed, and cubed
- 1 (10 oz.) pkg. frozen broccoli, chopped and cooked
- 2 c. cubed cooked ham or chicken with a few pieces of ham
- 3 c. cheddar cheese, shredded
- 1 tbls. onion, minced
- 3 1/2 c. milk
- 6 eggs, slightly beaten
- 1/4 tsp. dry mustard
| Remove crusts and dice the bread into 1/2 inch cubes. Layer bread, broccoli, ham, cheese and onion in a greased 9 x 13 pan. Repeat layering. Mix milk, eggs, and dry mustard together and pour over all. Refrigerate several hours or overnight. Bake at 325 for 55 to 60 minutes. Can use fresh broccoli, chopped and cooked tender crisp.
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