Mimi's Cookbook

Donna's Brunch Dish

Ingredients

Instructions

  • 8 slices bread, cubed
  • 2 c. cheddar cheese, grated
  • 1 lb. Jimmy Dean sausage
  • 4 eggs
  • 2 1/2 c. milk
  • 3/4 tsp. dry mustard
  • 1 can mushroom soup
  • 1/2 c. milk
  • 1/2 tsp. salt
Place bread in a greased 9 x 13 pan. Top with cheese. Brown sausage, drain and place on cheese. Beat eggs with 2 1/2 cups milk and mustard. Pour over and refrigerate overnight. Dilute soup with 1/2 c. milk and add salt. Pour over and bake 1 1/2 hours at 300.
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