- 1 - 10" unbaked pie crust
- 14 oz. chopped fresh spinach (microwave uncovered for 1 minute)
- 8 eggs, beaten
- 2 tbls. parsley
- 3 tbls. dried onion
- 1 tsp. salt
- pepper to taste
- 2 1/2 cup cheddar cheese, finely shredded
- 4 oz. cream cheese (microwave for 30 seconds)
- 1 cup parmesan cheese
- 5 Roma tomatoes, sliced
| Combine eggs, parsley, onions, salt, pepper, cheddar cheese, and cream cheese. Fold in spinach last. Pour into crust. Top with parmesan cheese and sliced tomatoes. Bake at 350 for one hour. |