Mimi's Cookbook

Taco Soup

Ingredients

Instructions

Soup

  • 1 lb. hamburger
  • 1 small onion, chopped
  • 1 large can crushed tomatoes
  • 1 can pinto beans, undrained
  • 1 can kidney beans,undrained
  • 1 can kernal corn, undrained
  • 1 small can chopped green chilis
  • 2 cups water
  • 2 packages taco seasoning
  • 1 package original Hidden Valley Ranch Dressing

Toppings

  • Sour cream
  • Cheddar Cheese, shredded
  • Onions, chopped
  • Fritos
Brown hamburger and onion. Drain. Add tomatoes, beans, corn, chilis, water, and seasonings. Heat up.

Best if refrigerated overnight.

Serve with toppings
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