Mimi's Cookbook

Chili

Ingredients

Instructions

  • 3 lbs. ground chuck
  • 2 lbs. onions (approx. 5)
  • 1 1/2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 60-80 oz. dark red kidney beans
  • 1 qt. tomato juice
  • 1 large can crushed tomatoes
  • 3 - 5 tbls. chili powder
Cook ground chuck, onion, celery, and garlic together. Drain. Add all and simmer for at least 1 hour.
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