Quick Crab Stew

Ingredients

Instructions

  • 2 tbls. butter
  • 1 small onion, chopped
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 soup can milk
  • 1 soup can half and half
  • 1/4 cup dry sherry
  • 1 lb. crabmeat
  • salt and pepper
In a large saucepan, melt the butter and saute the onion until translucent, 3 - 4 minutes. Add the soups, milk, and half and half. Add the crabmeat and bring just to a boil. Add the sherry and the salt and pepper to taste. Serve immediately.