Cheese Soup

Ingredients

Instructions

  • 1/2 c. butter
  • 1/2 c. flour
  • 4 c. chicken stock
  • 1-1 1/2 c. half and half
  • 16 oz. jar cheese whiz
  • 6 oz. beer
  • 1 tbls. Worcestershire
  • 1/4 c. chives
  • popcorn (optional)
Melt butter. Add flour until blended. Heat over low heat stirring constantly (about 5 minutes). Add broth and cream. Stir until smooth and thick. Add cheese and melt. Add all. Stir constantly for 15 minutes. Add beer if becomes too thick. Serve with a bowl of popcorn to sprinkle on top.