Beef Stew

Ingredients

Instructions

  • 2 lbs. stew meat
  • pepper
  • 2 cans beef broth
  • potatoes
  • flour
  • 1 c. flour
  • seasoned salt
  • carrots
  • small can peas, optional
In a bag, combine flour, pepper and Lawry’s seasoned salt. Shake beef in this. Brown in oil. Add 2 cans broth. Simmer until tender (about 1 1/2 hours). Add sliced carrots and potatoes cut in chunks. Simmer until vegetables are tender. Add peas. Combine water and flour in a jar. Add to stew, stir and simmer until thickened.