Salsa Caliente

Ingredients	Instructions
1 – 16 oz. can crushed tomatoes 1 – 3 oz. can green chilis 2 tbls. vinegar 1 jalepeno pepper, seeded and chopped 6 scallions, chopped 1 tbls. tobasco salt 1 clove garlic, minced dash of oregano	Combine tomatoes and chilis in medium bowl. Add vinegar and stir until well blended. Let stand about 15 minutes. Add remaining ingredients and blend thoroughly. Cover and refrigerate 24 hours.

Ingredients