Mimi's Cookbook

Counterfeit Bernaise

Ingredients

Instructions

  • 1/2 c. dry white wine
  • 1/2 c. parsley
  • 1/4 c. white vinegar
  • 1 small onion, quartered
  • 2 cloves garlic
  • 2 1/2 tsp. dried tarragon, crushed
  • 1/4 tsp. dried chervil, crushed
  • 1/8 tsp. pepper
  • 1 c. mayo
Place wine, parsley, vinegar, onion, garlic, tarragon, chervil and pepper in blender. Cover and blend on high until smooth. Pour in small saucepan and stir over medium heat until reduced to 1/3 cup. Strain; return liquid to saucepan. Stir in mayo. Stir over medium heat until just warm. Do not boil.



Print this recipe

Chutney For FishCounterfeit Hollandaise
/index.php?r=100428