Mimi's Cookbook

Seafood Cocktail Sauce

Ingredients

Instructions

  • 1/2 bottle chili sauce
  • 2-3 tbls. horseradish
  • 1 tbls. lemon juice
  • 1/2 tsp. Worcestershire
  • 1/4 tsp. salt
  • dash pepper
Mix all and refrigerate until well chilled.


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