Salsa Caliente

Ingredients

Instructions

  • 1 – 16 oz. can crushed tomatoes
  • 1 – 3 oz. can green chilis
  • 2 tbls. vinegar
  • 1 jalepeno pepper, seeded and chopped
  • 6 scallions, chopped
  • 1 tbls. tobasco
  • salt
  • 1 clove garlic, minced
  • dash of oregano
Combine tomatoes and chilis in medium bowl. Add vinegar and stir until well blended. Let stand about 15 minutes. Add remaining ingredients and blend thoroughly. Cover and refrigerate 24 hours.