Mimi's Cookbook

Roasted Cabbage

Ingredients

Instructions

  • 1 head green cabbage
  • 3 tbls olice oil
  • salt/pepper
  • caraway or fennel seeds.
Preheat oven to 400.

Brush a rimmed baking sheet with one tbls olive oil.

Place cabbage slices in a single layer on sheet and brush with remaining oil. Season with salt and pepper and sprinkle with the caraway or fennel seeds.

Roast until cabbage is tender and edges are golden, 40- 45 minutes.

Serves 6
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