Mimi's Cookbook

Lemon Green Beans

Ingredients

Instructions

  • 1 lb. trimmed green beans
  • Zest of 1 lemon
  • 1 1/2 tbls. lemon juice
  • 1 1/2 tbls olive oil
  • 3/4 tsp.salt
  • pepper
Cook green beans in salted boiling water for 10 minutes or until tender. Drain, return to pan, and remove from heat. Toss with olive oil, lemon juice, salt, pepper. Serve sprinkled with lemon peel.
Print this recipe

Lemon CarrotsMary Ann's Potato Casserole
/index.php?r=100319