Potatoes Anna
Ingredients | Instructions |
| Peel russets, slice and put in cold water. Dry well with paper towels. Line skillet with overlapping potatoes. Dribble with butter and salt and pepper. Repeat layers twice. Bake at 425 for 45 minutes. Press the potatoes down now and then. Turn oven up to 500 for 10 more minutes. Flip onto a round platter. |
