Ginger And Honey Glazed Carrots
Ingredients | Instructions |
| Cook carrots until just tender. Melt butter, honey, and ginger stirring constantly. Add carrots and toss gently 2-3 minutes until carrots are thoroughly coated and heated through. Carrots can be cooked, covered and refrigerated one day ahead. Bring to room temperature (about one hour). Heat carrots in glaze for 4-5 minutes. |
