Swiss Corn Bake

Ingredients	Instructions
1 (16 oz.) can whole kernel corn 1 (5 oz.) can evaporated milk 1 c. shredded Swiss cheese,(4 oz.) 2 tbls. butter, melted 2 beaten eggs 2 tbls. finely chopped onion dash pepper 1 c. soft bread crumbs	Combine corn, evaporated milk, 3/4 c. of the shredded cheese, beaten eggs, chopped onion and pepper. Turn mixture into a 1 quart casserole. Toss bread crumbs with the melted butter and the remaining cheese. Sprinkle over corn mixture. Bake at 350 for 25-30 minutes. 4-6 servings.

Ingredients