Breakfast Potatoes

Ingredients

Instructions

  • 2 1/2 lbs. red potatoes, roughly chopped/diced
  • 2 cloves garlic, minced
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/8 cup olive oil
  • 1/4 stick butter, melted
  • 1/2 tsp seasoned salt
  • dash cayenne
Preheat oven to 350.

In a large bowl, toss together the potatoes, garlic, onion, bell peppers, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.

Pour onto large sided baking sheet. Bake for 25 minutes, stirring or shaking twice.

Raise the heat to 500 and bake until crips and brown, about 15 minutes.

Sprinkle with a little more salt and pepper before serving.