- 3 c. butternut squash, cooked and smashed
- 1/4 c. butter
- 2 tbls brown sugar
- 1/2 tsp. salt
- dash white pepper
- 1 1/2 tbls butter
- 6 c. Jonathon apples, sliced
- 1/4 c sugar
- 1/2 c crushed corn flakes
- 1/2 c. pecans
- 1/2 c brown sugar
- 2 tbls melted butter
| Season squash with 1/4 c butter, 2 tbls brown sugar, salt, and pepper. Heat 1 1/2 tbls butter in skillet. Add apple slices. Sprinkle with 1/4 c sugar. Cover and simmer over low heat for five minutes. Spread in 3 quart casserole. Spoon squash over apples. Mix flakes, pecans and 1/2 c brown sugar and melted butter. Sprinkle over squash. Bake at 350 for 15 minutes. Can be made ahead and refrigerated. Let come to room temperature before baking or cook until heated through. Serves 8 - 10 |