Brandied Mushrooms

Ingredients

Instructions

  • 3 lbs. fresh mushrooms, any kind, sliced lengthwise
  • 8 tbls. butter
  • Seasoning salt (Jane's Krazy Mixed-up salt)
  • 1/4 tble. Worchestershire sauce
  • 1/2 cup brandy
In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worchestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender. Serve with steak or roast beef.