Creamed Potatoes And Peas

Ingredients

Instructions

  • Several new potatoes
  • 2 tbls. melted butter
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 (10 oz.) pkgs. of frozen peas
  • 2 tbls. flour
  • dash pepper
Boil potatoes with skin on until just tender. Cook frozen peas and drain. Melt butter and mix well with flour. Add salt, pepper and milk and heat until thick, stirring constantly. Remove skin from potatoes and cut into cubes. Add potatoes and peas to sauce.