Buffet Potato Casserole

Ingredients

Instructions

Casserole

  • 1 large bag diced frozen hash browns, thawed
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1/2 c. melted butter
  • 1 c. sour cream
  • 2 c. shredded cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper

Topping

  • 1/4 cup butter, melted
  • 2 c. crushed cornflakes
Mix all except corn flakes and 1/4 c. melted butter. Cover with the cornflakes and 1/4 c. melted butter. Cover with foil and bake at 350 for 25 minutes. Uncover and bake for 25 minutes more.

Can be made ahead and refrigerated. Bring to room temperature before cooking or allow 10 minutes more cooking time. 12 – 15 servings.