Ingredients | Instructions |
| Peel potatoes and put in cold water. Warm oil and butter in heavy frying pan. Working quickly, dry potatoes and grate in food processor. Put in colander and squeeze out as much water as possible. Dry on lots of paper towels. Dump into frying pan, patting down with spatula. Cook on medium heat for 15 minutes. Flip and cook for 5 more minutes. |