- 3 lbs. small red or white potatoes
- ¼ cup olive oil
- 1 ½ tsp. kosher salt
- 2 tbls. minced garlic, (6 cloves)
- 1 tsp. pepper
- 2 tbls. minced fresh parsley
| Preheat oven to 400. Cut potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper and garlic. Toss until the potatoes are well coated. Dump the potatoes on a lightly greased baking sheet and spread out into one layer. Roast in oven 1 - 1 1/2 hours or until brown and crisp. Flip with spatula during cooking to ensure even browning. Remove potatoes from oven, toss with parsley, season to taste and serve. |