Lemon Carrots

Ingredients

Instructions

  • 2 c. diagonally cut carrots
  • 2 1/2 tbls. fresh lemon juice
  • 1/4 c. sugar
  • 4 tbls. butter
Boil carrots in salted water until crisp-tender. Drain. In saucepan, mix sugar, lemon juice and butter and heat to boiling. Boil 2-3 minutes, or until thickened. Stir in carrots. Coat well. Serve warm. 4 servings.