- 1/2 c. butter
- 1 large can mushrooms
- 1 chopped onion
- 1/4 c. flour
- 1/4 c. milk
- 1 large jar Cheese whiz
- salt and pepper
- 1/4 tsp. Worcestershire
- 2 tsp. soy sauce
- 5 boxes, frozen French style beans, cooked and drained
- 1/2 c. slivered almonds
- 1 can water chestnuts, sliced
| Melt butter in saucepan; add mushrooms and onion. Cook until soft. Add flour, stir. Add milk; cook until thick, stirring constantly. Add Cheese Whiz, Worcestershire, soy sauce, water chestnuts and beans. Add seasonings. Place in a 3 quart casserole; top with almonds. Bake at 325 for 30-40 minutes or until hot and bubbly. |