Mimi's Cookbook

Salmon With Orange Mustard Sauce

Ingredients

Instructions

  • 6 oz. baby spinach, stemmed
  • 8 oz. mushrooms, stems trimmed and thinly sliced
  • 2 scallions, thinly sliced
  • 4 skinless salmon fillets (6 oz each)
  • coarse salt
  • ground pepper
  • 2 tbls. dijon mustard
  • 2 tbls. fresh orange juice
In a 9 x 13 microwave safe dish, combine spinach, mushrooms, and scallions. Place salmon fillets on top,and sprinkle with salt and pepper. Stir together mustard and orange juice. Spoon over salmon. Microwave on high for
8 - 10 minutes or until salmon is cooked through and spinach has wilted. Serve salmon over vegetables.
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