Sesame Halibut

Ingredients

Instructions

  • 2 halibut steaks or fillets, 6 oz each
  • 1/4 cup honey
  • 1 1/2 tbls. sesame seeds
  • salt and pepper
Rinse fish and pat dry. Preheat broiler. Place fish on a broiling pan and baste heavily with honey. Season with salt and pepper and liberally sprinkle fish with sesame seeds. Broil until fish is golden brown on top and flakes with a fork, about 10 minutes per each inch of thickness. Serve.