Pecan Crusted Salmon

Ingredients

Instructions

  • 4 salmon fillets, skin removed (about 6 oz. each)
  • 2 cups milk
  • 1 cup finely chopped pecans
  • 1/2 c. flour
  • 1/4 c. packed brown sugar
  • 2 tsp. seasoned salt
  • 2 tsp. pepper
  • 3 tbls. vegetable oil
Place salmon fillets in a large resealable plastic bag; add milk. Let stand for 10 minutes; drain. In a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt, and pepper. Coat fillets with pecan mixture, gently pressing into the fish.

In a large skillet, brown salmon in oil over medium high heat. Transfer to a baking sheet. Bake at 400 for 8 - 10 minutes or until fish flakes easily with a fork.