- 2 tbls. olive oil
- 1 1/2 lbs. shrimp, trimmed
- 3 tbls. minced fresh basil
- 3 tbls. minced green onion
- 1 tbls. minced fresh cilantro,(optional)
- 1 1/2 tbls. minced fresh parsley
- 1 1/2 tbls. minced garlic
- 1 tbls. whole (brown) bean sauce or black bean garlic sauce
| Heat oil in wok or heavy skillet over medium high heat. Add shrimp and stir-fry for 2-3 minutes. Add next 6 ingredients and stir-fry three minutes. Season with salt and pepper, if needed. Serve immediately. |