Escargot
Ingredients
Instructions
24 snails
2 cloves garlic, minced
2 tsp. shallots, minced
12 tbls. butter
2 tsp. parsley
Combine all in an ovenproof pan. Bake at 400 until butter is bubbly. We like this served with buttered cocktail rye bread sprinkled with garlic powder and fried on both sides like a grilled cheese.